Tag: Shellfish

 

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13 Quick & Easy Mardi Gras Recipes

Mardi Gras Recipes Host a Mardi Gras celebration in the comfort of your own home with these quick and easy recipes! You'll love these tasty takes on all of the traditional New Orleans favorite dishes, from spicy 'n' hearty gumbo all the way to deep-fried beignets.

 

Amaretto Shrimp

Even reading this recipe for shrimp in an almond-flavored amaretto sauce makes my mouth water. It just couldn't be any more delectable.

Angel Hair Pasta with Clams

You may be surprised at what you can create with canned clams. We know you'll love this to-die-for pasta dish that's ready in mere minutes. Steamed broccoli and French bread will round out the meal perfectly. So, what are you waiting for? Get cooking!

Angelic Seafood

Do you think there's a relationship between the name of this recipe and the fact that it tastes so heavenly?

Artichoke and Shrimp Pasta Salad

Our favorite dishes are ones that please the eye as well as the taste buds. With artichoke hearts, shrimp, and olives all in its creamy Italian dressing, Artichoke and Shrimp Pasta Salad is a winner in both departments!

Artichoke Crab Pizza Wedges

Instead of serving plain old cheese pizza squares again, how about a new and exciting pizza? Yup, the creamy combination of artichokes and crabmeat gives us a taste we love without a lot of work.

Artichoke Shrimp Bisque

No one will know how easy it is to make this rich soup! I've pumped up canned soup, so everyone will agree you cook like a professional chef!

Authentic Manhattan Clam Chowder

"I'll take Manhattan"... clam chowder, that is! You'll taste why.

Bacon Wrapped Scallops

Bacon Wrapped Scallops Bacon-wrapped scallops make an incredibly flavorful party appetizer that looks fancy but is really quick and easy to make! Your guests will be impressed and only you will know how simple it was!

 

Bacon Wrapped Shrimp Bites

These easy appetizers are sure to be a hit at your next gathering! With just three ingredients, you can quickly make 'em ahead. Then all you'll have to do is pop 'em in the oven right before guests arrive. Heat extra barbecue sauce and serve it as a dipping sauce!

Articles 1 - 10 of 257 << Prev 1 | 2 | 3 | 4

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