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Louisiana Shrimp Bake

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Tired of always having shrimp the same old way, either as shrimp cocktail or shrimp scampi? If so, this jazzy Louisiana classic will not only tingle your taste buds but will make you want to decorate your table for Mardi Gras.

Serves: 4

Preparation Time: 5 min

Cooking Time: 7 min

Ingredients
  • 1 1/2 pounds large fresh shrimp, peeled and deveined
  • 1/3 cup butter, melted
  • 1/4 cup dry red wine
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 2 teaspoons black pepper
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
Instructions
  1. Preheat oven to 400 degrees F. Place shrimp in a single layer in a sprayed 9- x 13-inch baking dish.
     
  2. In a small bowl, combine remaining ingredients; mix well then pour over shrimp.
     
  3. Bake uncovered 7 to 8 minutes, or until shrimp turn pink.
OOH ITS SO GOOD!
Note

Serve these New Orleans-style baked shrimp with plenty of crusty bread to sop up the rich, buttery sauce.

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