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Pasta and Ground Beef Casserole

Nothing warms you up like a flavorful casserole. Our Pasta and Ground Beef Casserole is great for a winter meal, or anytime you want to give your family a food "hug." Nothing shows you care like a comforting hearty casserole!

What You'll Need

  • 1 pound ground beef
  • 1/2 pound fresh mushrooms, cut in half
  • 1/2 pound elbows pasta, cooked according to package directions
  • 1 (24-ounce) jar spaghetti sauce
  • 2 cup (8 ounces) shredded Cheddar cheese

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large skillet over medium-high heat, brown ground beef. Add mushrooms and saute 2 minutes, then drain off excess liquid.
  3. In a large bowl, combine beef mixture, pasta, spaghetti sauce, and cheese; mix well. Spoon into a 2-quart casserole dish and cover.
  4. Bake 40 minutes or until heated through.

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