The Originators of Quick & Easy Cooking!
Hawaiian Chicken and Rice Casserole

- SERVES
- 6
- COOK TIME
- 45 Min
Hello Hawaii! We're celebrating delicious tropical flavor with our Hawaiian Chicken and Rice Casserole. Juicy chicken, sweet pineapple, creamy rice, and a special little crunch all come together to make this casserole recipe as good as it gets. It's an easy way to feed the family and take them on a trip to an island paradise!
What You'll Need
- 1 cup uncooked rice
- 1 (13.5-ounce) can coconut milk
- 3 cups diced cooked chicken
- 1 (10-1/2-ounce) can cream of chicken soup
- 1 (20-ounce) can pineapple tidbits, drained
- 1/2 red bell pepper, diced
- 3 scallions, sliced
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon ginger
- 1 teaspoon salt
- 3/4 cup chow mein noodles
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook rice according to package directions, substituting one cup of coconut milk for one cup of water.
- In a large bowl, combine cooked rice, chicken, soup, pineapple, red pepper, scallions, 1-1/2 cups cheese, the ginger, salt, and remaining coconut milk; mix well. Spoon mixture into baking dish.
- Bake 35 minutes. Remove casserole from oven, top with remaining 1/2 cup cheese and the chow mein noodles. Bake 10 to 15 more minutes or until casserole is heated through.
Check This Out!
- For more Hawaiian dinner recipes, try our Hawaii's Huli Chicken or our Coconut-Crusted Pork Chops!
- If you're throwing a luau, make our Hula Sliders!
- Plus, our Hawaiian Poke Cake and our Maui Chocolate Chip Cookies make for very tropical dessert options.
If you love these recipes, then you'll love this FREE eCookbook!
LATEST TV RECIPE & VIDEO
Honey Mustard Grilled Pork Chops
Fire up the grill! This is one of our juiciest grilled pork chop recipes ever. What makes these Honey Mustard Grilled Pork Chops so good is the sweet 'n' tangy glaze that caramelizes as it cooks. You'll be smackin' your lips with each bite!