Beef Tortellini Soup
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Ever had a soup that makes you want to lick the bowl clean? Well, if you haven't before, after you make this Beef Tortellini Soup you'll undoubtedly want to! Get your napkins ready!
What You'll Need:
- 1 pound ground beef
- 3 cups water
- 1 (28 ounce) can tomato puree
- 1 (10-1/2 ounce) can French onion soup, undiluted
- 1 (9 ounce) package frozen cut green beans
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (9-ounce) package refrigerated cheese-filled tortellini
What To Do:
- In a soup pot over medium-high heat, cook ground beef 5 to 7 minutes or until browned; drain.
- Add remaining ingredients except tortellini. Bring to a boil, cover, then reduce heat to low and simmer 15 minutes. Add tortellini and cook 5 minutes or until tortellini is tender. Serve.
- For a change of pace, try fresh ground turkey instead of beef.
- Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
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