Grandma Irma's Red Cabbage

Grandma Irma's Red Cabbage packs a flavorful and crunchy punch. This taste bud-pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with!

What You'll Need

  • 1 red cabbage, shredded (about 2-3/4 pounds)
  • 2 Granny Smith apples, peeled and sliced
  • 4 tablespoon butter
  • 1/4 cup apple cider vinegar
  • 1 bay leaf
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves

What to Do

  1. In a 5- to 6-quart slow cooker, combine all ingredients.
  2. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Remove and discard bay leaf.


Using a slow cooker makes cooking vegetables a snap! Your gang is also sure to love our recipe for Creamy Corn for a Crowd!


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