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Blueberry and Brie Crostini

(1 Votes)
15 Min

Try the unexpected tasty duo of freshly made blueberry compote teamed with creamy brie on a crunchy crostini. Our easy recipe for Blueberry and Brie Crostini sounds fancy, but it's a cinch.

What You'll Need:
  • 1/2 red onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh mint, minced
  • 2 cups fresh Chilean blueberries
  • 1/2 cup sugar
  • 2 tablespoons red wine vinegar
  • 1/2 cup apple juice
  • 1 (8-ounce) brie, sliced
  • 16 slices of a baguette, toasted
  • Chopped candied almonds for garnish, optional
What To Do:
  1. In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar, and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
  2. To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.

For more Chilean fresh fruit recipes please visit:


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