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Buffalo Chicken Ranch Dip

(3 Votes)
YIELDS
6 1/2 cups
COOK TIME
3 Hr

How could you go wrong with a recipe as mouthwateringly good as this one? This Buffalo Chicken Ranch Dip will have you salivating at the mere thought of it's spicy, Ranch flavors!

What You'll Need:
  • 3 cups shredded cooked chicken (see note)
  • 1 cup hot sauce
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1 (1-ounce) package Ranch dressing mix
  • Celery sticks
  • Assorted corn chips, tortilla chips, or crackers
What To Do:
  1. Combine first 5 ingredients in 3- to 4-quart slow cooker. Cover and cook on LOW setting 3 hours.
     
  2. Stir dip before serving. Serve with celery sticks, corn chips, tortilla chips, or crackers.
Notes

For convenience sake, use a rotisserie chicken from your deli department to get the amount of chicken you need for this recipe. Generally, 1 (2-pound) rotisserie chicken yields 3 cups of chopped or shredded cooked chicken.

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