Chili Cheese Quesadillas
- SERVES
- 8
- PREP
- 15 Min
- COOK TIME
- 8 Min
Let the gang share in he fun of making a steady supply of warm quesadillas at your next fiesta.
What You'll Need
- 1 (3-ounce) package cream cheese, softened
- 1 cup (4 ounces) shredded American cheese
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 (4.5-ounce) can chopped green chilies
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper
- 8 (8-inch) flour tortillas
What to Do
- Beat first 6 ingredients at medium speed of an electric beater until well blended. Spread about 1/2 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top with remaining tortillas.
- Heat a lightly greased large nonstick skillet over medium-high heat. Cook quesadillas in 4 batches 1 minutes on each side or until filling melts and outside browns. Cut into wedges to serve. Serve with sour cream and salsa, if desired.
Notes
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