(1)

Classic Hummus

Rate This Article

Comment On This Article

Hummus is typically served as a dip with wedges of pita bread or as a sandwich spread. It gets its distinctive flavor from tahini (sesame seed paste). Look for tahini in larger supermarkets or in Middle Eastern food stores.

Makes: 1 1/2 cups

Preparation Time: 10 min

What You'll Need:
  • 2 (15-1/2-ounce) cans chickpeas (garbanzo beans), undrained
  • 2 cloves garlic
  • 2 1/2 tablespoons tahini (see Note)
  • 1/4 cup lemon juice
What To Do:
  1. Drain chickpeas, reserving 1/4 cup liquid; set aside.

  2. Process garlic in a food processor until minced. Add chickpeas, reserved 1/4 cup liquid, the tahini, and lemon juice; process 3 minutes or until smooth, scraping down sides occasionally.

  3. Transfer to a serving bowl. Serve immediately, or cover and chill.

  4. Serve with pita bread, pita chips, or fresh vegetables.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS