Classic Hummus
- MAKES
- 1 1/2 cups
- PREP
- 10 Min
Hummus is typically served as a dip with wedges of pita bread or as a sandwich spread. It gets its distinctive flavor from tahini (sesame seed paste). Look for tahini in larger supermarkets or in Middle Eastern food stores.
What You'll Need
- 2 (15-1/2-ounce) cans chickpeas (garbanzo beans), undrained
- 2 cloves garlic
- 2 1/2 tablespoons tahini (see Note)
- 1/4 cup lemon juice
What to Do
- Drain chickpeas, reserving 1/4 cup liquid; set aside.
- Process garlic in a food processor until minced. Add chickpeas, reserved 1/4 cup liquid, the tahini, and lemon juice; process 3 minutes or until smooth, scraping down sides occasionally.
- Transfer to a serving bowl. Serve immediately, or cover and chill.
- Serve with pita bread, pita chips, or fresh vegetables.
Notes
Read NextCheesy Baked Party Dip
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
