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Fried Cheese Sticks

(5 Votes)
MAKES
18 cheese sticks
CHILL TIME
30 Min
COOK TIME
10 Min
READY IN
40 Min

We guarantee these kid-friendly snacks won't stay around for long. Serve 'em with marinara sauce for dipping, and sit back and enjoy the raves!

What You'll Need:
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound mozzarella cheese, cut into 18 (3-1/2 x 1/2-inch) strips
  • 2 large eggs, lightly beaten
  • 1 cup Italian-seasoned breadcrumbs
  • Vegetable oil for frying
What To Do:
  1. In a medium bowl, combine flour, salt, and pepper. Dip cheese sticks into egg; dredge in flour mixture, and dip again in egg. Roll in breadcrumbs, pressing firmly so crumbs adhere. Place on wax paper and chill 30 minutes.
     
  2. In a large skillet, pour oil to a depth of 1-inch; heat until hot but not smoking. Fry cheese sticks until golden; drain on paper towels. Serve immediately.
Notes

If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.

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