The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Enjoy appetizer recipes at a party or on game day with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Crunchy Zucchini Strips

(2 Votes)
MAKES
about 48 zucchini strips
COOK TIME
5 Min

We've all had fried eggplant, and now it's time zucchini had a turn. Don't take our word for it...whip up some of these Crunchy Zucchini Strips today!

What You'll Need:
  • 3 medium-sized zucchini (about 1 pound total)
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 1/2 cups Italian-flavored bread crumbs
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups vegetable oil
What To Do:
  1. Cut each zucchini in half crosswise then cut each half lengthwise into french fry-like strips. Place zucchini in a medium bowl and sprinkle with salt; toss to evenly coat.
     
  2. Place flour and bread crumbs each in a separate shallow dish. In another shallow dish, whisk together the eggs and milk. Coat each zucchini strip in flour then dip in egg mixture and coat completely with bread crumbs; set aside on a platter.
     
  3. In a large skillet, heat oil over medium-high heat until hot but not smoking. Fry zucchini strips a few at a time for 3 to 4 minutes, until golden on all sides, turning frequently. Drain on paper towels and serve immediately.
Note

If you cook your zucchini strips in a tabletop deep fryer, they come out really crisp and golden.

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Diabetes Forecast Magazine Giveaway
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark