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Deviled Egg Dip

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Deviled Egg Dip

Here's a way to take an old-time favorite and "spread" it around a bit. Our Deviled Egg Dip is a great addition to your party offerings.

Yields: 1 1/2 cups

Preparation Time: 10 min

What You'll Need:
  • 6 hard-boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve. 
Notes

Cut vegetables are the perfect accompaniment to this dip.

 

OOH ITS SO GOOD!

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