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Fresh Avocado Dip

(2 Votes)
MAKES
2 cups dip
PREP
5 Min

You can dip tortilla chips for a Mexican flair, or try dipping fresh-cut veggies for that fresh-from-the-garden taste. Our Fresh Avocado Dip is perfect for anytime-snacking.

What You'll Need:
  • 3 ripe avocados, peeled and pitted (see Note)
  • 1 garlic clove, chopped
  • 1/2 cup salsa
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh or 4 teaspoons dried cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium-sized ripe tomato, chopped
What To Do:
  1. Place all ingredients except the tomato in a medium bowl; mash with a potato masher or fork until chunky. Stir gently until well combined.
     
  2. Transfer to a 9-inch pie plate or shallow serving bowl and top with the chopped tomato
Note

Don't worry if you can't find ripe avocados. You can always place firm ones in a paper bag and keep in a warm spot in your kitchen a day or two before you plan to make this. That should do the trick!

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