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My Aunt's Veggie Dip

(2 Votes)
4 cups
1 Hr

Break out the fresh veggies and pita chips, 'cause once you set out a bowl of "My Aunt's Veggie Dip" they're gonna want to dig in. P.S. This easy dip recipe is famous for disappearing in a flash!

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup ranch dressing
  • 2 cups fresh or frozen corn (thawed if frozen)
  • 1/2 red bell pepper, diced
  • 3 scallions, sliced
  • 1 (2-1/4-ounce) can sliced black olives, drained, coarsely chopped
  • 1/4 teaspoon cayenne pepper
What To Do:
  1. In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
  2. Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.
  • This veggie dip recipe has been passed down for generations and we're so excited to share it with you! Serve with pita chips or fresh veggies.

  • And if you'd like to check out another delicious dip recipe, why not check out these 35 unbelieveably good dip recipes

  • If you're a fan of veggie dip recipes, you might really enjoy our Caponata.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I wonder if you could used chopped spinach instead of corn. My husband won't eat anything with cold corn in it!

That sounds like a good substitution. Just make sure the spinach is thawed and drained before adding to the mix. Let us know how it turns out or share a picture on our Facebook page! :)

This was easy to make and very very good!

I made this dip and took to church and everyone loved it. Everyone wanted the recipe which I gladly gave to them. My family loved this also. Very, very good. Thanks for the recipe. virley matlock


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