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Roasted Pepper Salsa

(1 Votes)
MAKES
2 1/2 cups
PREP
13 Min

You'll love the yummy fire-roasted flavor that jarred roasted red peppers add to salsa! It's an easy way to change things up if you're bored with your typical salsa routine.

What You'll Need:
  • 1 (14.5-ounce) can chunky pasta-style tomatoes, undrained
  • 2/3 cup drained finely chopped jarred roasted red bell peppers
  • 2 large green onions, thinly sliced
  • 1/4 cup finely chopped fresh cilantro or fresh parsley
  • 2 cloves garlic, minced
  • 1 to 2 teaspoons hot sauce
What To Do:
  1. Combine all ingredients, stirring well.
     
  2. Cover and chill at least 30 minutes
     
  3. Store in refrigerator up to 3 days in an airtight container.
     
  4. Serve with tortilla chips.
Notes

Look for jars of roasted red bell peppers in the condiment aisle of your supermarket. They come packed in oil or water. They're a convenient alternative to roasting your own.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sounds so yummy, I am going to give it a try. I make my own salsa as it so much better tan store bought

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