Easy Corn Fritters
- about 2 dozen
- COOK TIME
- 15 Min
- READY IN
- 15 Min
What You'll Need:
- 1 3/4
cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
teaspoon black pepper
- 2 eggs, beaten
- 1 (14-3/4-ounce) can cream-style corn
- 1 cup fresh or frozen corn (thawed if frozen)
cup vegetable oil, or more as needed
What To Do:
In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns.
In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, or until golden, turning fritters halfway through cooking. Remove to a covered platter.
Add another tablespoon oil to skillet. When hot, repeat with remaining batter, adding more oil as needed.
Our Easy Corn Fritters can be served with an omelet instead of home fries, as an appetizer by themselves, or with warm salsa for dipping.
Why not try one of our other great appetizer recipes with a bit of a south-of-the-border flair: Black Bean Salsa!
Plus, try some of our other great fritter recipes like our Pineapple Fritters or our Cowboy Bean Fritters.
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