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30 Game Day Recipes

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

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Baked Reuben Dip Recipe

4.75 (4 Votes)
SERVES
6
COOK TIME
25 Min
READY IN
25 Min

This super recipe for a party dip has all the great taste of a deli favorite, the Reuben sandwich! The clever twist here is that the traditional Reuben flavors are in the form of a creamy Reuben dip recipe that they won't be able to resist. Our baked Reuben dip recipe cooks up nice 'n' toasty in the oven to get all those flavors melding together just right. Then serve it up while it's warm alongside some of your favorite chips, and you've got yourself an enviable snack.

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 (8-ounce) can sauerkraut, drained and chopped
  • 1/2 pound deli sliced corned beef, finely chopped
  • 1 cup (4-ounces) shredded Swiss cheese
  • 1 tablespoon finely chopped onion
  • 1 tablespoon ketchup
  • 1 tablespoon spicy brown mustard
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. Coat a 2-quart casserole dish with cooking spray.
     
  3. In large bowl, combine all ingredients; mix well, and spoon into baking dish.
     
  4. Cover and bake 20 minutes, or until bubbly. Uncover and bake an additional 5 minutes, or until it begins to turn golden. Serve warm.
Notes

Serve with crackers or party rye bread slices.

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