(3)

Reuben Dip

Rate This Article

Comment On This Article

Reuben Dip

This super recipe for a party dip has all the great taste of a deli favorite, the Reuben sandwich! The clever twist here is that the traditional Reuben flavors are in the form of a creamy dip that they won't be able to resist.

Serves: 6

Cooking Time: 25 min

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 (8-ounce) can sauerkraut, drained and chopped
  • 1/2 pound deli sliced corned beef, finely chopped
  • 1 cup (4-ounces) shredded Swiss cheese
  • 1 tablespoon finely chopped onion
  • 1 tablespoon ketchup
  • 1 tablespoon spicy brown mustard
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. Coat a 2-quart casserole dish with cooking spray.
     
  3. In large bowl, combine all ingredients; mix well, and spoon into baking dish.
     
  4. Cover and bake 20 minutes, or until bubbly. Uncover and bake an additional 5 minutes, or until it begins to turn golden. Serve warm.
Notes

Serve with crackers or party rye bread slices.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS