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Chocolate Diamonds

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Here's a jewel of a cookie recipe to dazzle your family and friends.

Cooking Time: 20 min

Ingredients
  • 1 square (1 ounce) unsweetened baking chocolate
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/3 cup finely chopped walnuts
Instructions
  1. Preheat the oven to 400° F.

  2. In a medium-sized saucepan, melt the chocolate and butter over low heat. Remove from the heat and add all the remaining ingredients except the nuts. Spread the mixture into a greased 8-inch square baking pan. Sprinkle with the walnuts and bake for about 12 minutes. Cool slightly, then cut into 1-1/4-inch diamond shapes. Cool completely before removing from the pan.

    Makes about 2 dozen cookies.

Notes

It's best not to substitute margarine for butter in this recipe.

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