Creamy Raspberry Dessert Bars

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Creamy Raspberry Dessert Bars

Creamy Raspberry Dessert Bars
SERVES
24
PREP
20 Min
COOK TIME
35 Min

Set these out for a sweet breakfast treat or present them after dinner. Either way, no one is going to resist reaching for one of these Creamy Raspberry Dessert Bars. If you can believe it, they taste even better than they look!

What You'll Need

  • 1 1/2 cup sugar, divided
  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 eggs
  • 1/2 cup half-and-half
  • 2 cups seedless raspberry jam

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
  2. In a large bowl, combine 1 cup sugar, the flour, oats, baking soda, and salt. Using your hands or a pastry blender, mix in butter to form a crumbly mixture. Set aside 1 cup of mixture for topping and press remaining mixture into baking pan.
  3. In another bowl, combine cream cheese, remaining sugar, eggs, and half-and-half. Pour over crumb mixture in pan.
  4. Warm jam and drizzle over cream cheese layer. Sprinkle remaining crumb mixture on top and lightly press into jam.
  5. Bake 35 to 45 minutes, or until lightly browned and cream cheese mixture is set. Cool, cut into bars, and serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 274
  • Calories from Fat 113
  • Total Fat 13g 19 %
  • Saturated Fat 7.3g 36 %
  • Trans Fat 0.3g 0 %
  • Protein 3.8g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 48mg 16 %
  • Sodium 181mg 8 %
  • Total Carbohydrates 38g 13 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 24g 0 %

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I made this for my family for Christmas Morning and they loved it. Thank you, Mr. Food! Have a merry and happy Holiday!

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