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Better-Than-Ever Meatloaf

(11 Votes)
SERVES
6
COOK TIME
1 Hr 5 Min

Meatloaf is an American favorite, right up there with Mom's freshly baked apple pie. And while we know that everyone has a favorite way they like to make their meatloaf, we think our Better-than-Ever Meatloaf is sure worth a try.

What You'll Need:
  • 2 pounds ground beef
  • 1 1/2 cups fresh bread crumbs
  • 2 eggs
  • 3/4 cup water
  • 2/3 cup ketchup, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
What To Do:
  1. Preheat oven to 350 degrees F. Coat a large baking pan with cooking spray.
     
  2. In a large bowl, combine all ingredients except 1/3 cup ketchup; mix well.
     
  3. Place mixture into prepared baking pan and shape into a loaf. Spread remaining 1/3 cup ketchup over top.
     
  4. Bake 1 hour or until done.
     
Notes
  • If you want to cook this in the microwave, simply combine the ingredients as above, then place the mixture in a 2-quart oblong microwaveable baking dish and shape into a loaf. Microwave, uncovered, on High (full power), turning the dish occasionally, for 25 minutes or until done. Remove from the baking dish and let stand, covered, for 5 minutes before serving.
  • Want to try a lighter version of this meatloaf recipe? You can use very lean ground turkey or chicken instead of ground beef!

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