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No Fuss Salisbury Steak

(21 Votes)
SERVES
4
COOK TIME
35 Min

Can you guess some of the reasons we love this recipe so much? We love it not only because it's delicious, but also because it's no stress and no fuss! This No Fuss Salisbury Steak is easy and delicious- our kind of recipe!

What You'll Need:
  • 1 pound ground beef
  • 1/4 cup finely chopped onion
  • 3 tablespoons plain bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 small onion, thinly sliced and separated into rings
  • 1 3/4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons water
  • 1 tablespoon cornstarch
What To Do:
  1. In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.
     
  2. In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
     
  3. Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly.  Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
     
  4. In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve.


     
Notes
  • We don't know about you, but Salisbury Steak makes us crave diner desserts! Why not try our version of Banana Cream Pie!
     
  • Plus, if you're looking for the perfect side dish, check out our recipe for Award Winning Mashed Potatoes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I had everything in the pantry for this recipe except for the fresh mushrooms so i had to use canned..ugh..it was a nice change to do something different with ground beef...I thought it to be tasty...Once again, no leftovers (

When I made this my husband couldn't stop raving about it. He said this recipe was a keeper. Will make again soon.

Really want to make this, but wondering if it can be made using ground turkey

Hello! Yes, you can use ground turkey in place of the ground beef; however, you may need to add a bit more seasoning to add flavor, as well as a little more bread crumbs. Enjoy!

We tried this last night and it was great! We don't like mushrooms so we left them off. This would be good to make ahead for another day.

This was not a hit at my house. I followed ther reciepe exactly. Just not what we consider Salisbury Steak. Juice to watery, need more body to it. I will nt be making it again.

NO FUSS NO WAY BE FAIR ALLOT OF PREP WORK BUT BOTTOM LINE: TASTE MY HUSBAND WAS CRAZY FOR.

Please add 3x5 and 4x6 recipe card size printing like many other recipe websites offer. I think this would be a more useful option to many recipe lovers. Thank You

I totally agree!

This is an EXCELLENT basic recipe for Salisbury Steak, and it was sooo easy to prepare! I added a bit of finely chopped bell pepper and a clove of minced garlic to the meat mixture. I served it over cooked & buttered egg noodles. I sprinkled some fresh chopped parsley over it when I plated it up. My family loved it, and I'll definately make this dish again. I LOVE those old recipies which our moms made when we were growing up, and many of us got away from making them over the years. Your Sweedish Meatballs were also a huge hit with my family. Thanks for the memories!

Made this with what I had on hand. Used brown gravy mix, prepared as directed, instead of the beef bullion and cornstarch. Used canned mushrooms. Was still good!

So easy to make and tastes great. I have made this several times but omitted the mushrooms because my family doesn't like them. Will definitely make this many more times.

Easy to make and tastes good, even using canned mushrooms and beef bouillon granules, which is what I had on hand.The Worchestershire sauce adds depth to the flavor.

Made this for dinner tonight. Followed recipe but did have to add a little more cornstarch/water to get a gravy. Served with noodles and California blend veggies. Hubby said it was great and that he doesn't normally like Salisbury steak. Had great flavor. Will be making this again. Thanks!

Made this last evening. Its delicious and easy to make. Don't take a lot of ingredients either. I will make this again. I was thinking it would work to make meat balls the same way too.l

My Mom used to make this for us and it's one of my all time favorite "Comfort Foods". Made this recipe tonight for dinner. My Husband loved it, but I thought it was a bit bland. Next time I'll probably add a bit of fresh grated horseradish as "suzzik" suggested. Very easy to prepare though. Will definitely make it again. Thanks for such a great site.

Add a little fresh garlic and red bell pepper

Family favorite--make it all the time. Add sour cream & you have beef stroganoff

This sounds great ,the only thing i might do is omit the worcestershire ,not a big fan .

Best Salisbury Steak recipe with no alterations. My husband loved it, "Just like Mom used to make."

sounds great

Absolutely delicious and easy to make. Best Salisbury steak recipe I have tried. You can also add a little horseradish to the meat to give it a little extra zing!!

Absolutely delicious and easy to make.

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