Bacon Monkey Bread
- 1 (10-inch) ring
- COOK TIME
- 40 Min
- READY IN
- 40 Min
What You'll Need:
11 bacon slices, cooked and crumbled
cup grated Parmesan cheese
1 small onion, chopped
3 (10-ounce) cans refrigerated buttermilk biscuits
cup butter, melted
What To Do:
Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.
In a medium bowl, combine bacon, Parmesan cheese, and onion; set aside.
Cut each biscuit into quarters. Dip one-third of biscuit pieces into melted butter, and place in prepared Bundt pan. Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
Bake 40 minutes, or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve bread immediately.
So many yummy bread to choose from! Check out our website for others and try our recommendation of easy Autumn Harvest Bread. You'll be glad you did!
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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