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Fresh Apple Cinnamon Muffins

(11 Votes)
MAKES
12 muffins
COOK TIME
15 Min
READY IN
15 Min

This apple muffins recipe shows how easy it can be to put that extra special touch into a bread basket with our Fresh Apple Cinnamon Muffins.

What You'll Need:
  • 1 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 apple, peeled, cored, and finely chopped
  • 4 tablespoons (1/4 cup) butter, melted
  • 1/3 cup chopped nuts (walnuts or pecans)
  • 1/4 cup packed brown sugar
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine flour, sugar, baking powder, 1/2 teaspoon cinnamon, and the salt.
     
  3. In a medium bowl, beat together the egg and milk. Stir in chopped apple and melted butter. Add all at once to flour mixture; stir just until mixed (batter will be very stiff).
     
  4. Spoon into prepared muffin tin, filling each cup about two-thirds full. Mix chopped nuts, brown sugar, and remaining cinnamon to make topping; sprinkle evenly over muffins.
     
  5. Bake 15 to 20 minutes. Remove from pan immediately and serve warm.
     

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