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Garlic Cheddar Biscuits

(12 Votes)
10 Min

Getting ready to bake something for your holiday bread basket? Well, our yummy Garlic Cheddar Biscuits are such a cinch to prepare, why would you buy ready-made ones? These warm, freshly made flavorful biscuits will melt in your mouth.

What You'll Need:
  • 2 cups pancake and baking mix
  • 3/4 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 stick butter, melted
What To Do:
  1. Preheat oven to 450 degrees F.
  2. In a medium bowl, stir baking mix, milk, and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased baking sheet.
  3. Mix garlic powder and butter; brush half the mixture over biscuits.
  4. Bake 8 to 10 minutes, or until golden brown. Brush remaining garlic mixture over warm biscuits and serve.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Make these all the time now. Our favorite!!!

Do not put in muffin tin. They get stuck and crumble when you try to get them out. They work great as drop biscuits.

Can't wait to try these. I have 2 boxes of the Red Lobster mixes that I bought a SAMs which are great, but sure would save me some money.

I added a little more garlic powder to the butter and I also added parsley( thats what red lobster has in their's). So tasty).

was wondering if self-rising flour could be used instead of the baking mix?

I make these all the time.SOOOO yummy!! My family loves them. Taste just like the ones served at Red Lobster!!

Lubbock this revipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Very good! I didn't have bisquick or garlic powder. I used the following recipe as a bisquick substitute: 1 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening I even subbed have white flour for wheat. I used minced garlic in batter instead of garlic powder. It was very good.

I made these last night and my oh-so-picky son loved them! I used an ice cream scoop to place them in a muffn pan and they were fantastic! I did use a splash more milk in my batter as it appeared to need it. The biscuits were moist and delish!

? is it 2 cups both pancake and/or baking mix

It is pancake and baking mix, such as Bisquick. Thank you and enjoy!

Can't wait to make on Thanksgiving

I think I must have done something wrong. I'll do this one again because the first time I made them they tasted like cheese-flavored hockey pucks!

These were fantatstic! I served them hot with some Minnestrone soup and my husband asked why I had never made them for him before - he woofed them down!!

Made these twice loved them. Third time I experimented, used V-8 Splash fruit juice for milk and added choc chips. Wow could be served as a desert.

The experiment continues. I made with eggnog instead of milk and left them in fridge over night. The swelled up a bit and looked like balls cut in half, and were fantastic when cooked

Did you omit the garlic and cheese?


Very good..

Served with sausage/gravy on top. Yummmmm

8296804 is the baking mix diff than the pancake mix?

Yes. The mix Mr Food is talking about is like a Bisquik mix.

I did not have baking mix so I used the drop biscuit recipe from my Betty Crocker cookbook. I just added the cheese to that recipe. It worked very well. My family loved them!

These are the same as Red Lobster's Cheddar Bay Biscuits. They are excellent and so easy.

soo good

I made these for sup tonite! Awesome is all I can say..

What a fantastic idea! I will try it tonight!

Wonderful and easy!

What is baking mix???



you're kidding, right??

Yes and double and tripple it.

Can I cut this recipe in half?

I don't think I would bother. Just put the extras in the freezer for another time.

I halved it. You double, tripple it to your needs

Can I substitute buttermilk for the regular milk?

yes you can

wait wait, pancake mix AND baking mix or either??

Yes,'s pancake AND baking mix

I think he means pancake/baking mixlike the name brand Bisquick.

any generic bisquit mix will work

these are way better than red lobsters biscuits. these are delish.

i would go to red lobster JUST for the bisquits. Can't wait to try this recipie!!


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