Parmesan Bread Wreath
- 10 rolls
- COOK TIME
- 15 Min
- READY IN
- 15 Min
What You'll Need:
- 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
- 4 tablespoons (1/2 stick) butter, softened
- 1 (2-ounce) jar pimientos, drained and finely chopped
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
teaspoon onion powder
What To Do:
Preheat oven to 425 degrees F. Coat a round pizza sheet with cooking spray.
Place biscuits in a circle on prepared pizza sheet, with biscuits slightly overlapping.
Bake 8 to 10 minutes, or until lightly browned.
Meanwhile, in a small bowl, combine remaining ingredients; mix well. Remove wreath from oven and spread some of the butter mixture evenly over top; reserve remaining butter mixture.
Return wreath to oven and bake an additional 3 to 4 minutes, or until golden. Serve with remaining butter mixture on side.
You might want to form the remaining butter mixture into a log on a piece of plastic wrap and freeze it while the bread is baking. Then you can slice the log into butter rounds for serving with the warm bread.
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