The Originators of Quick & Easy Cooking!
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Ravioli Pesto Pie

(2 Votes)
35 Min
35 Min

Part ravioli, part pizza, part casserole? It's all pie! And it's like an Italian buffet in one dish.

What You'll Need:
  • 1 bag (20 ounces) frozen cheese ravioli
  • 1/2 cup (4 ounces) pesto sauce
  • 1 jar (2 ounces) chopped pimientos
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 ounce pepperoni slices (about 25 slices)
  • 1/2 cup (2 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat the oven to 350 degree F.

  2. Boil the ravioli according to the package directions; drain.

  3. In a large bowl, combine the pesto, pimientos, Parmesan cheese, and pepperoni slices. Add the ravioli and toss until evenly coated. Place in a 9-inch deep dish pie plate and top with the mozzarella cheese.

  4. Cover loosely with aluminum foil and bake for 20 to 25 minutes or until the cheese is melted and the ravioli is heated through.

Go ahead and use your favorite ravioli. They can be filled with meat, mushrooms, or even pesto.


Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Southern Potato Bake

Want some down-home, southern-style chow on your table? Then you have to try our Southern Potato Bake. Dish up hearty portions of this hot and hearty potato casserole and enjoy, y'all!

Vote in Family Favorites Dinner Cook-Off!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark