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Passover Rolls

(2 Votes)
COOK TIME
45 Min

After a few days of eating matzo (unleavened bread eaten for 8 days of Passover), you're ready for an alternative. These rolls are so light and yummy you'd never know they contain no flour. They're great for filling with chicken, tuna and egg salad.

What You'll Need:
  • 2 cups matzah meal
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup water
  • 1/2 cup peanut oil
  • 5 eggs
What To Do:
  1. Prehat oven to 375ºF. Coat a rimmed baking sheet with cooking spray.
     
  2. In a large bowl, combine matzah meal, sugar, and salt; mix well.
     
  3. In a small saucepan, bring water and oil to a boil over medium-high heat. Pour into matzah meal mixture and beat with an electric beater on low speed until well combined. Add eggs, one at a time, beating thoroughly after each addition. Allow to sit 15 minutes.
     
  4. With oiled hands, form dough into 12 balls and place on baking sheet.
     
  5. Bake 40 to 45 minutes, or until golden. Serve warm.

            Makes 1 dozen

Note

For crustier rolls, after baking, turn off the oven and allow the rolls to sit in the oven a bit.

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