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Shoofly Muffins

(3 Votes)
YIELDS
18
COOK TIME
25 Min

If you love the Amish classic Shoofly Pie, then these muffins are right up your alley! They have the same buttery texture with the heavenly streusel topping that no one can resist!

What You'll Need:
  • 2 cups all-purpose flour
  • 1 1/2 cups packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter, cut into pieces
  • 1 cup boiling water
  • 1/2 cup molasses
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
What To Do:
  1. Preheat oven to 350 degrees F. Line 18 muffins cups with paper liners.
  2. In a large bowl, mix flour, brown sugar, cinnamon, baking soda and salt. Add butter and mix with a fork or your hands until crumbly. Reserve 1/2 cup of mixture for topping. Stir remaining ingredients into flour mixture.
  3. Fill muffin cups 2/3 full with batter. Sprinkle reserved topping mixture over batter, distributing evenly.
  4. Bake 25 to 30 minutes, or until toothpick inserted in center of muffin comes out dry. Cool 10 minutes, then transfer to wire racks to cool completely.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I grew up on shoofly pie and the taste in these reminds me of being a kid again. And that was a long time ago.

where do you find the new recipe?

The recipe is revised and it is the one you see above. Thank you for asking!

I have contacted Mr. Food headquarters, they have a corrected version of the recipe now. Hopefully will do the trick. Check it out!

What was wrong with it?

No Ty, the eggs are not missing !!! The baking soda and boiling water do the trick. Ginna

Are eggs missing from this recipe?

Ty

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