Apple Coffee Cake
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Celebrate apple season with a homestyle Apple Coffee Cake that simply shouts comfort! Imagine taking this one warm out of your oven and serving it with a scoop of ice cream! Talk about an autumn treat!
What You'll Need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) butter, melted
- 1 egg
- 3 apples, peeled, cored, and coarsely chopped
- 1/4 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
What To Do:
- Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray.
- In a large bowl, beat flour, granulated sugar, baking powder, salt, butter, and egg until well mixed and crumbly. Stir in apples, then spread batter into prepared cake pan.
- In a small bowl, combine Topping ingredients; mix well and sprinkle evenly over batter.
- Bake 50 to 55 minutes, or until a toothpick inserted in center comes out clean. Serve warm or allow to cool, then cover until ready to serve.
We like to serve this warm, topped with a scoop of ice cream and some additional pecans sprinkled over the top.
- In keeping with the time of year, why not try our Caramel-Dipped Chocolate Apples for an extra special treat!
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