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Chocolate Cola Cake

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Chocolate Cola Cake

Got the baking bug? Cure it with this easy "from scratch" recipe for chocolate cake with a secret ingredient! Okay, we'll let the secret out. It's one of the world's most popular soft drink flavors. Try our Chocolate Cola Cake for guaranteed raves!

Serves: 15

Cooking Time: 35 min

Ingredients
  • 1 (18.25-ounce) package devil's food cake mix
  • 1 (4-serving) package chocolate instant pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 3/4 cups cola, divided (see Option)
  • 1/2 cup (1 stick) butter
  • 3 tablespoons unsweetened cocoa
  • 1 (16-ounce) package confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted
Instructions
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large bowl, beat cake and pudding mixes, the eggs and oil at low speed with an electric beater until blended. Gradually add 1-1/4 cups cola. Increase beater speed to medium, and beat 2 minutes; pour batter into prepared baking dish.
     
  3. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.
     
  4. In a large saucepan, combine butter, cocoa, and remaining 1/2 cup cola; cook over medium heat until butter melts, stirring constantly. Do not allow to boil. Remove from heat; stir in confectioners' sugar and vanilla then the pecans.
     
  5. Spread warm frosting over top of warm cake; cool completely on a wire rack.

 

OOH ITS SO GOOD!
Option

This cake is also great made with cherry-flavored cola!

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