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Krispy Cake

(1 Votes)
SERVES
12
COOK TIME
5 Min
READY IN
5 Min

Sometimes the tastiest cakes...aren't really cakes at all! Check out Krispy Cake and see what we mean.

What You'll Need:
  • 6 tablespoons (3/4 stick) butter
  • 2 (10-ounce each) packages marshmallows
  • 12 cups crispy rice cereal
  • 1 (16-ounce) package M&M chocolate candies
What To Do:
  1. Coat a 10-inch Bundt pan with cooking spray.
     
  2. In a soup pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add cereal, stirring until well coated. Allow to cool slightly.
     
  3. Add candies to cereal mixture; mix well. Lightly press mixture into Bundt pan and allow to cool completely. Run a knife around edges of pan to loosen, then invert onto a serving platter. Cut and serve.
Notes

Garnishing Tip: You can fancy this up by simply drizzling 1/2 cup melted chocolate chips over the top of the cake.

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