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Krispy Cake

(1 Votes)
SERVES
12
COOK TIME
5 Min

Sometimes the tastiest cakes...aren't really cakes at all! Check out Krispy Cake and see what we mean.

What You'll Need:
  • 6 tablespoons (3/4 stick) butter
  • 2 (10-ounce each) packages marshmallows
  • 12 cups crispy rice cereal
  • 1 (16-ounce) package M&M chocolate candies
What To Do:
  1. Coat a 10-inch Bundt pan with cooking spray.
     
  2. In a soup pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add cereal, stirring until well coated. Allow to cool slightly.
     
  3. Add candies to cereal mixture; mix well. Lightly press mixture into Bundt pan and allow to cool completely. Run a knife around edges of pan to loosen, then invert onto a serving platter. Cut and serve.
Notes

Garnishing Tip: You can fancy this up by simply drizzling 1/2 cup melted chocolate chips over the top of the cake.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I am going to make both of these. Thanks.

Both of what :)

I made these when my girls were in college''' a long way from home....I made it the same way only using pop corn instead of the rice krispies. It always made a big hit in their dorms

This would be a big round rice krispy treat that means it would be delicious.

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