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Vanilla Cake with Chocolate Cream Cheese Frosting

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Vanilla Cake with Chocolate Cream Cheese Frosting

For those times when you need a classic white cake that everybody will love, you can't go wrong with this vanilla cake recipe that you dress up with homemade chocolate cream cheese frosting.

Serves: 12

Ingredients
  • 1 (18.25-ounce) package vanilla cake mix
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup water

  • Chocolate Cream Cheese Frosting
  • 1 cup (2 sticks) butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa
  • 2 cups (1/2 pound) confectioners’ sugar
Instructions
  1. Preheat oven to 350°F. Coat two 9-inch round cake pans with nonstick cooking spray.
     
  2. In a large bowl, combine cake mix, oil, eggs, and water; mix well. Divide batter evenly between cake pans.
     
  3. Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool slightly then remove to a wire rack to cool completely.
     
  4. Meanwhile, in a large bowl, with an electric beater on medium speed, beat butter and cream cheese until creamy. Add vanilla and cocoa and continue beating until thoroughly mixed. Add confectioners’ sugar gradually and continue to mix until well blended. Spread evenly over cooled cake.
     
OOH ITS SO GOOD!
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