Down Home Sweet Potato Casserole
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- 5 Min
- COOK TIME
- 30 Min
- READY IN
- 35 Min
Our Down Home Sweet Potato Casserole isn't just for a holiday, this southern favorite topped with crunchy pecans is the perfect comforting main dish go-along anytime at all!
What You'll Need:
- 2 (14-1/2-ounce) cans mashed sweet potatoes
- 1/2 cup packed dark brown sugar
- 1 cup evaporated milk
- 1/4 cup butter, melted
- 1 large egg
- 3 tablespoons all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
What To Do:
- Preheat the oven to 350 degrees. Stir together first 8 ingredients; spoon into a lightly greased shallow 2-quart baking dish.
- Bake at 350 degrees for 30 minutes or until a knife inserted in center comes out clean. Sprinkle with chopped pecans.
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