Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution! Super-easy Pork Chop Casserole goes together in minutes and fills the house with an aroma that will bring your gang running to the table.

Serves: 6

Ingredients

• 1/2 cup all-purpose flour
• 6 thick pork chops, rinsed and left damp
• 3 tablespoons vegetable oil
• 1 3/4 cups beef broth
• 1 (10-3/4-ounce) can condensed golden mushroom soup
• 1 (6-ounce) package long-grain and wild rice mix
• 1 cup water

Instructions

1. Preheat oven to 350 degrees F.
    
2. Place flour in a shallow dish; add pork chops and turn to coat completely with flour.
    
3. In a large skillet, heat oil over medium heat. Brown pork chops in batches for 5 to 6 minutes per side.
    
4. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over rice mixture. Cover casserole dish with aluminum foil and bake 1 hour, or until no pink remains in pork.

Note

Pork Chop Casserole made our reader favorites list for 2010!  Check out all the top 20 recipes of 2010.