Easy Beefy Casserole
- COOK TIME
- 45 Min
- READY IN
- 45 Min
This homestyle Easy Beefy Casserole will satisfy the hungriest of appetites. Packed with beef, veggies and potatoes with a creamy cheese sauce, it literally shouts "stick-to-your-ribs" goodness.
What You'll Need:
1 pound ground beef
(16-ounce) package frozen mixed vegetables
1 (10.75-ounce) can cream of chicken soup, undiluted
1 cup (4 ounces) shredded Cheddar cheese
(32-ounce) package frozen seasoned potato nuggets
What To Do:
- Preheat oven to 400 degrees F.
- Brown ground beef and salt in a skillet over medium heat, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into a sprayed 2-1/2-quart shallow baking dish.Layer frozen vegetables, soup and cheese over ground beef. Top with frozen potatoes.
- Bake 30 minutes or until potatoes are golden.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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