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Grandma's Best Casserole

(10 Votes)
SERVES
8
COOK TIME
45 Min
READY IN
45 Min

One of our Test Kitchen team members always raves about how much she loved going to her Grandmother's home for Sunday Dinner. A favorite side dish was always a creamy veggie and pasta casserole. So in honor of Grandmas everywhere, enjoy this memory-making Grandma's Best Casserole soon.

What You'll Need:
  • 1 (1-pound) package spaghetti
  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 red bell pepper, cut into 1/2-inch chunks
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cups chicken broth
  • 2 (10-3/4-ounce) cans condensed cheese soup
  • 8 ounces bacon, cooked and crumbled
What To Do:
  1. Cook spaghetti according to package directions; drain, return to pot, and set aside.
     
  2. Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add  vegetable mixture and remaining ingredients to spaghetti; mix well.
     
  3. Preheat oven to 350 degrees F.  Coat a 9- x 13-inch casserole dish with cooking spray.
     
  4. Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.  
Notes

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