Hearty Ham Bake

The magic ingredient in this hearty leftover ham recipe is right in our supermarket refrigerator case. Simply bring home some refrigerated pizza crust and you'll easily make a Hearty Ham Bake that tastes sensational.

Serves: 6

Cooking Time: 35 min

Ingredients

• 1 (10-3/4-ounce) can condensed Cheddar cheese soup
• 1/3 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon black pepper
• 4 cups cubed cooked ham
• 1 (14-ounce) package frozen broccoli florets, thawed and drained
• 1 (10-ounce) package refrigerated pizza dough

Instructions

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
    
2. In a large bowl, combine soup, milk, sour cream, and pepper; mix well. Stir in ham and broccoli; mix well then spoon into prepared baking dish.
    
3. Unroll pizza dough and cut crosswise into eleven 1-inch strips. Place 5 strips lengthwise over top of ham mixture, leaving a space between each strip. Place  remaining 6 strips crosswise over top, forming a crisscross pattern.
    
4. Bake 35 to 40 minutes, or until crust is golden and casserole is heated through. Serve immediately.

Preparation Tip

We recommend baking this with the casserole dish on a rimmed baking sheet. That way, cleanup is easier if the mixture bubbles up over the sides.