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Reuben Casserole

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We've turned a favorite sandwich into a family-pleasing casserole. It contains all the ingredients and flavors of a traditional Reuben. So what are you waiting for? Dig in!

Serves: 8

Preparation Time: 10 min

Cooking Time: 35 min

What You'll Need:
  • 1 (32-ounce) jar sauerkraut, drained
  • 1 onion, finely chopped
  • 1 1/4 cups sour cream
  • 1/4 teaspoon garlic powder
  • 4 (2.5-ounce) packages thinly sliced corned beef, cut into thin strips
  • 2 1/2 cups (10 ounces) shredded Swiss cheese
  • 8 slices rye bread
  • 2 tablespoons butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Press sauerkraut between paper towels to remove excess moisture.
     
  2. Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.
     
  3. Remove crusts from bread; cut each slice in half diagonally. Arrange bread triangles over cheese, completely covering top of casserole; brush with melted butter. Bake 35 minutes or until bread is lightly browned.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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