- 10 Min
- COOK TIME
- 35 Min
- READY IN
- 45 Min
We've turned a favorite sandwich into a family-pleasing casserole. It contains all the ingredients and flavors of a traditional Reuben. So what are you waiting for? Dig in!
What You'll Need:
1 (32-ounce) jar sauerkraut, drained
1 onion, finely chopped
cups sour cream
teaspoon garlic powder
4 (2.5-ounce) packages thinly sliced corned beef, cut into thin strips
cups (10 ounces) shredded Swiss cheese
8 slices rye bread
2 tablespoons butter, melted
What To Do:
Preheat oven to 350 degrees F. Press sauerkraut between paper towels to remove excess moisture.
Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.
Remove crusts from bread; cut each slice in half diagonally. Arrange bread triangles over cheese, completely covering top of casserole; brush with melted butter. Bake 35 minutes or until bread is lightly browned.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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