We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 10 Min
- COOK TIME
- 35 Min
- READY IN
- 45 Min
We've turned a favorite sandwich into a family-pleasing casserole. It contains all the ingredients and flavors of a traditional Reuben. So what are you waiting for? Dig in!
What You'll Need:
- 1 (32-ounce) jar sauerkraut, drained
- 1 onion, finely chopped
- 1 1/4 cups sour cream
- 1/4 teaspoon garlic powder
- 4 (2.5-ounce) packages thinly sliced corned beef, cut into thin strips
- 2 1/2 cups (10 ounces) shredded Swiss cheese
- 8 slices rye bread
- 2 tablespoons butter, melted
What To Do:
Preheat oven to 350 degrees F. Press sauerkraut between paper towels to remove excess moisture.
Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.
Remove crusts from bread; cut each slice in half diagonally. Arrange bread triangles over cheese, completely covering top of casserole; brush with melted butter. Bake 35 minutes or until bread is lightly browned.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Save the scrambling for the eggs 'cause this easy breakfast recipe comes together in just about a minute! Our scrumptious Breakfast Bowl Scramble is a super simple microwave recipe that's packed with protein, to help keep you sharp all morning long!