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Reuben Casserole

(4 Votes)
SERVES
8
PREP
10 Min
COOK TIME
35 Min
READY IN
45 Min

We've turned a favorite sandwich into a family-pleasing casserole. It contains all the ingredients and flavors of a traditional Reuben. So what are you waiting for? Dig in!

What You'll Need:
  • 1 (32-ounce) jar sauerkraut, drained
  • 1 onion, finely chopped
  • 1 1/4 cups sour cream
  • 1/4 teaspoon garlic powder
  • 4 (2.5-ounce) packages thinly sliced corned beef, cut into thin strips
  • 2 1/2 cups (10 ounces) shredded Swiss cheese
  • 8 slices rye bread
  • 2 tablespoons butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Press sauerkraut between paper towels to remove excess moisture.
     
  2. Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.
     
  3. Remove crusts from bread; cut each slice in half diagonally. Arrange bread triangles over cheese, completely covering top of casserole; brush with melted butter. Bake 35 minutes or until bread is lightly browned.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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meweaver 6365136 I used the sour cream AND the thousand island dressing, and it was very, very, good!

Very Gooood!

The addition of the dressing sounds great.I would like to do it with rye bread crumbs over the top, or cubed rye, rather than slices.Can't wait to try it!

THIS IS ONE OF MY FAVORITE SANDWHICHES. I FIND IT HARD TO FIND IT IN MOST RESTAURANTS. ONLY A FEW MIGHT HAVE IT ON THEIR MENU. SO, THEREFORE, HAVING THIS RECIPE, WHICH SOUNDS DELICIOUS AND EASY TO FIX, I'M A "HAPPY CAMPER"!!

When mixing everything together, I add 1 C. of Thousand Island dressing...absolutely delicious and taste like the real thing! I've been making this for many years for my clients..they love it!

I THINK ADDING THE THOUSAND ISLAND DRESSING JUST MAKES IT THAT MUCH BETTER! :-)

If you use the 1 cup of Thousand Island dressing, do you add that to the 1 1/4 cup of sour cream?

meweaver 6365136, i mixed the thousand island dressing with the sour cream, and it was very, very, good!!

over 40 yrs. ago, in Lexington, Nebraska, there was a bar that served a dish they called a reuben. it was corned beef,sauerkraut, swiss cheeze layered in a souflay dish, toped with a hand made rye crust. it was great.

We've done this with chicken when we didn't have corned beef and added seasonings.....Delicious!!!

I tried this with leftover corned beef last March--delicious!

Sounds ineresting, wish there was a picture!

Delicious!

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