Tortilla Chicken Pot Pie

SERVES: 9

COOK TIME: 45 Min

Tortillas replace the traditional topping for a Mexican twist on everyone's favorite classic chicken pot pie. The gang's sure to love our Tortilla Chicken Pot Pie, that's for certain!

What You'll Need

2 cups diced cooked chicken
1 medium-sized onion, chopped
1 medium-sized red bell pepper, chopped
2 (4-ounce) cans chopped green chilies, drained
1 (10-1/2-ounce) can condensed cream of mushroom soup
1 (10-1/2-ounce) can condensed cream of chicken soup
1 cup milk
12 corn tortillas
Cooking spray
3 cups (12 ounces) shredded Mexican cheese blend

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large saucepan, combine chicken, onion, bell pepper, chilies, the soups, and milk over medium heat. Cook 10 to 12 minutes, or until heated through, stirring occasionally.
Meanwhile, spray tortillas with cooking spray and heat one at a time in a large skillet over medium heat for about 30 seconds per side. Place 6 of the heated tortillas in a single layer in bottom of prepared baking dish.
Spoon half of the chicken mixture evenly over tortillas and top with 1-1/2 cups cheese. Place remaining heated tortillas over cheese. Top with remaining chicken mixture and 1-1/2 cups cheese. Bake 30 minutes, or until thoroughly heated and cheese is melted.

Notes

Remove from the oven and allow to sit for 5 minutes before cutting and serving.
Check out How to Make a Great Chicken Casserole, Plus Top 10 Chicken Casserole Recipes for casserole tips & inspiration!

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wyantjoann

Apr 03, 2019

Hi, This looks delicious. I do have a question. Can you use Flour Tortillas? Thanks for any help you can give me. Have a wonderful day.

Test Kitchen Team

Apr 04, 2019

Hello! Yes, you can definitely use flour tortillas. Enjoy!

mhill2001 1817461

Jan 06, 2019

We have someone in the family that can't eat cheese so we used ramekins for a single serving option.

ferrella 5037938

Apr 16, 2013

I would add some black beans as well.

Bobbiekoerner 4337 244

Mar 18, 2013

Excellent! I added corn as well, it was great!

barbara1979 362076 2

Mar 08, 2013

I fixed this for our family of 5 and everyone liked it and wants it again. . I shared it with a friend that is going to try it also!! Thanks for a great recipe!! OOH ITS SO GOOD!!

Silverfox2951

Mar 01, 2013

This recipe looks amazing!!! I would love to try it but I only cook for one. I think it would be too difficult to scale down to just a couple of servings. Thanks for all the great recipes!!!

obiesmommy 7063286

Mar 03, 2013

Mix the chicken all up and divide into 1/3's and freeze chicken mixture not used. Then make in an 8x8 dish or pie plate using 4 corn tortillas. Make sure you divide the 2/3'd left into 2 bags to do it again.

barbara1979 362076 2

Mar 20, 2013

I suggest that you cut the recipe in 1/2. it is wonderful for left overs!!

lindacharlotte 638 7523

Feb 25, 2013

Sounds like a lower calorie version. Of a favorite.

mert60

Feb 25, 2013

what are the nutritional values?

fred76642 8113032

Feb 25, 2013

Can you use flour tortilla ?

ktmirpuri 2304719

Feb 25, 2013

how do u make tortillas, we dont get ready tortillas in our markets?????

dshapiro2130 05576 99

Feb 25, 2013

what I would suggest is to google how to make corn tortillas, I know they are made with corn meal. I hope this helps cause I never made them by scrach.

Mwall5 8836798

Feb 27, 2012

I made this a few weeks again and my family LOVED this dish and asked me to make it again! Everyone is happy that I am making this receipt again tonight!

BlueGrassBarbie

Jan 13, 2012

I can't wait to try all of these! Ooooh they will be soooo good!