All in One Chicken
- SERVES
- 4
- COOK TIME
- 25 Min
If you need a hearty dish that'll fill your family up without the extra cleanup, then you need to make our All in One Chicken. With a combination of sweet peppers and onions, flavorful garlic, and a robust blend of hot sausage and chicken, you can bet this'll be one of your most popular one-pot wonders!
What You'll Need
- 1 pound hot Italian sausage, cut into 1-inch pieces
- 2 bell peppers (1 red and 1 yellow), cut into thin strips
- 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 sweet onion, thickly sliced
- 5 cloves garlic, coarsely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15-ounce) can sliced white potatoes, drained
- 1/4 pound sliced mushrooms
- 1/4 cup fresh chopped parsley
What to Do
-
In a Dutch oven or soup pot over medium-high heat, cook sausage and bell peppers 10 minutes, or until browned, stirring occasionally.
-
Add the chicken, onion, garlic, salt, and black pepper. Cook 8 to 10 minutes, or until chicken is no longer pink, stirring occasionally.
- Stir in the potatoes, mushrooms, and parsley. Reduce heat to low, cover, and simmer 5 to 7 minutes, or until the mushrooms are tender and the potatoes are heated through.
Notes
Like this chicken recipe? Then you'll love our collection of 14 Tasty Quick and Easy Chicken Recipes!
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toniretman 5006408
Dec 06, 2018
very good. Reminded me of peppers sausage. Just with added chicken potatoes
rtharris5 3112244
Sep 16, 2015
Very good and easy. I did add 1/2 cup chicken broth so it would be so dry.
cubanbell
Feb 12, 2015
This recipe was absolutely fabulous. My only issue is that I made it for three myself, my husband, and our 6 year old son and there wasn't enough. We all wanted seconds and couldn't have them so next time I just plan to double the recipe. This one is definitely a keeper though we ALL loved it!
Pdzemke
Jul 15, 2014
Only 2 of us, so I cut the ingredients - used 1 boneless skinless chicken breast as that's what I had & 3 links of sweet turkey Italian sausage, 1 green pepper. No canned tomatoes so I sliced 4 small red ones with the skin on, put them in the pot with a little water to cook 10 minutes, covered. Added the sausage & pepper, covered a little while, about 10 minutes, then added everything else, seasoned, covered on low, cooked 10 minutes more, then uncovered, turned up the heat and kept stirring until all the liquid was absorbed (this makes the chicken more tender). Sprinkled with garlic powder as I didn't have fresh. This is a DEFINITE KEEPER, and even cutting back there is enough for another meal. Easy and tasty - thanks folks at Mr. Food.
Tazzie8551634
Jul 11, 2014
I used Turkey Italian hot sausage, kosher and smoked sea salt. It was very good.
nmzyndas 3709249
Jul 08, 2014
any way to get nutrition facts on the recipes?
meliason 5457452
Jul 08, 2014
702 calories with regular Italian sausage. If you use Jennie-O Italian Turkey sausage links, you are at 509 calories. This is for 1/4 of the recipe. I used MyFitnessPal's recipe importer to figure it.
llindy83 0131866
Jul 14, 2014
Oh please... Don't check calories...... Just Work Out after eating it!! :)
victoriagabb 35788 12
Jan 18, 2014
I also just sliced (very thinly) fresh potatoes, and they were fab!
victoriagabb 35788 12
Jan 18, 2014
Substituted fresh parley for dried, didn't use a red pepper or mushroom, and it still tasted fantastic! Definitely will try again. So good!
MrSoul
May 02, 2013
Excellent. Added some carrots and instead of canned used potatoes I'd precooked. Served with cornbread but would be good with a crusty loaf or rolls.
escottp50 8845369
Mar 02, 2013
this was a fast and tasty meal willing to try it again and again and again
blessed490 0005005
Oct 02, 2011
This is very tasty. I will try it again and add other veggies like carrots, broccoli and squash if u like these veggies. Thanks for sharing this fast and tasty recipe.
npp3512007 7846920
Feb 19, 2011
I also use garlic in a jar. 1 clove garlic = 1 tsp garlic in a jar (minced, chopped or paste). Hope this helps.
pawnbroker03
Jan 05, 2011
Very easy to make and it tasted great. I have two small children and they loved this recipe.
Member 16951
Nov 10, 2010
I think this looks very good. Haven't had a chance to try it yet. I would like to see garlic listed in teaspoons, since I use chopped garlic in a jar. Thanks, Butterfly1943
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