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All in One Chicken

(10 Votes)
25 Min

If you need a hearty dish that'll fill your family up without the extra cleanup, then you need to make our All in One Chicken. With a combination of sweet peppers and onions, flavorful garlic, and a robust blend of hot sausage and chicken, you can bet this'll be one of your most popular one-pot wonders!

What You'll Need:
  • 1 pound hot Italian sausage, cut into 1-inch pieces
  • 2 bell peppers (1 red and 1 yellow), cut into thin strips
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 sweet onion, thickly sliced
  • 5 cloves garlic, coarsely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (15-ounce) can sliced white potatoes, drained
  • 1/4 pound sliced mushrooms
  • 1/4 cup fresh chopped parsley
What To Do:
  1. In a Dutch oven or soup pot over medium-high heat, cook sausage and bell peppers 10 minutes, or until browned, stirring occasionally.
  2. Add the chicken, onion, garlic, salt, and black pepper. Cook 8 to 10 minutes, or until chicken is no longer pink, stirring occasionally.
  3. Stir in the potatoes, mushrooms, and parsley. Reduce heat to low, cover, and simmer 5 to 7 minutes, or until the mushrooms are tender and the potatoes are heated through.

Like this chicken recipe? Then you'll love our collection of 14 Tasty Quick and Easy Chicken Recipes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe was absolutely fabulous. My only issue is that I made it for three myself, my husband, and our 6 year old son and there wasn't enough. We all wanted seconds and couldn't have them so next time I just plan to double the recipe. This one is definitely a keeper though we ALL loved it!

Only 2 of us, so I cut the ingredients - used 1 boneless skinless chicken breast as that's what I had & 3 links of sweet turkey Italian sausage, 1 green pepper. No canned tomatoes so I sliced 4 small red ones with the skin on, put them in the pot with a little water to cook 10 minutes, covered. Added the sausage & pepper, covered a little while, about 10 minutes, then added everything else, seasoned, covered on low, cooked 10 minutes more, then uncovered, turned up the heat and kept stirring until all the liquid was absorbed (this makes the chicken more tender). Sprinkled with garlic powder as I didn't have fresh. This is a DEFINITE KEEPER, and even cutting back there is enough for another meal. Easy and tasty - thanks folks at Mr. Food.

I used Turkey Italian hot sausage, kosher and smoked sea salt. It was very good.

Hmm, think some seasoned tomatoes would be a good addition here

any way to get nutrition facts on the recipes?

702 calories with regular Italian sausage. If you use Jennie-O Italian Turkey sausage links, you are at 509 calories. This is for 1/4 of the recipe. I used MyFitnessPal's recipe importer to figure it.

Oh please... Don't check calories...... Just Work Out after eating it!! :)

2,000 cals. Are you happy?

omg it was sooo good thank you

I also just sliced (very thinly) fresh potatoes, and they were fab!

Substituted fresh parley for dried, didn't use a red pepper or mushroom, and it still tasted fantastic! Definitely will try again. So good!

It doesn't need any oil or other liquid?

You should get enough liquid from the oils in the sausage. If it is not, you can either add a bit of oil to the pan or for a healthier option, use chicken broth. Enjoy!

Excellent. Added some carrots and instead of canned used potatoes I'd precooked. Served with cornbread but would be good with a crusty loaf or rolls.

this was a fast and tasty meal willing to try it again and again and again

This is very tasty. I will try it again and add other veggies like carrots, broccoli and squash if u like these veggies. Thanks for sharing this fast and tasty recipe.

I also use garlic in a jar. 1 clove garlic = 1 tsp garlic in a jar (minced, chopped or paste). Hope this helps.

Very easy to make and it tasted great. I have two small children and they loved this recipe.

I think this looks very good. Haven't had a chance to try it yet. I would like to see garlic listed in teaspoons, since I use chopped garlic in a jar. Thanks, Butterfly1943


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