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Chicken Cobbler Pie

(5 Votes)
SERVES
6
COOK TIME
6 Hr

Betcha didn't know you can make Chicken Cobbler Pie in your slow cooker! A flaky biscuit topping covers this hearty, veggie-packed chicken dish for the ultimate comfort food feast.

What You'll Need:
  • 1 (16-ounce) package frozen mixed vegetables (see Note)
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1 (10-3/4-ounce) can cream of potato soup, undiluted
  • 2 cups chopped cooked chicken
  • 1 cup milk
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 1 1/2 cups biscuit mix
  • 1 tablespoon sugar
  • 3 tablespoons butter
  • 1 (8-ounce) container sour cream
What To Do:
  1. Combine first 7 ingredients in a 4- to 5-quart slow cooker.

  2. Combine biscuit mix and sugar. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms. Drop dough by large spoonfuls on top of chicken mixture.

  3. Cover and cook on LOW setting 6 hours or until topping is lightly browned.

Note
  • There are dozens of frozen mixed vegetable combinations found in the freezer section of your grocer. For this comfort food classic, we like the mix containing carrots, corn, green beans, peas, and lima beans.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Have made it twice and my husband loves it. (Almost as much as my chicken pot pie). However, in order for the dumplings to cook it needs more than 7 hours. Last time I made it, it cooked for 7 1/4 hours and some of the dumplings were still raw.

What size crockpot works best for this recipe?

A crock pot is of course made of crockery and the pot CANNOT be used separately on the stove. A slo-cooker is made of metal and the pot CAN be used on the stove. The base can be used as a grill for eggs and bacon etc. I have both and prefer the slo-cooker. Matter of personal preference.

Would like this recipe for the oven if you have it - thx

Not as good as I had hoped! It was dry and bland. I will not be making this dish again.

Thanks for including directions for baking this in the oven (which I would prefer to do); however, you didn't tell how long...I like setting a timer & going about doing other things rather than constantly peeking in the oven door to see if it's brown or bubbly.

There seems to be contention regarding cooking time for this recipe. Perhaps slow cooker wattage could be a factor?

What is the difference between a crock pot and a slow cooker? I wish Mr. Food had a way to take me back to my questions. Or a way to notify a person when their question is answered.

Crock Pot is trademark name for a slow cooker.

On LOW biscuit topping did not get done. Took 2 hrs more on high.

Thank you Cheryl for the oven baking instructions.

To bake this recipe in oven combine all ingredients as stated and bake in 350 oven till nice and bubbly and crust is a gold brown! I omitted sugar from crust ingredients.

Why do you have to cook the chicken first. It will be cooking for 6 hours in the crockpot!

Because it's a slow cooker, not a crockpot recipe and on LOW it wasn't done in the 6 hrs. Took 2 hrs more on High. But, delicious!!!

I do tons of slo-cooker recipes....you must always add more liquid to these recipes! If, by some chance it seems like too much at the end, just take cover off and steam for half hour!

if I was to bake it what would I do & what temp.

This recipe looks like 325 for 1-1/2 hrs. Hope this helps!!

We liked this. I used 1-1/2 cups milk; otherwise, the recommended 1 cup milk would make this too dry. Added just a bit more poultry seasoning. The bisquick mixture was too thick for our taste. Next time, I'll just half the bisquick ingredients. It's not necessary to cook this 6 hours, because the chicken got a little bit "stringy" when I did that. If you half the bisquick ingredients and cut the cooking time in half, I believe this will then be the perfect, comforting hot meal. Serve this with a pear salad consisting of canned pears, mayo & shredded sharp cheese over romaine lettuce leaves.

This sounds like my kind of receipe. I cook dinner on sunday for my pastor & his wife, so this will be ideal for me to start it cooking before leaving for church,, I was running out of things to cook, well,,, how to change some of my recipes,I usually try to change my menu around so it don't get boring,thank you for the new recipes , I will be useing them for my sunday dinners, have a blessed day,

I would love to make this, but I'm on a very low sodium diet, and the canned soups and biscuit mix would knock me out of the ballpark. I'll play with the recipe, maybe making my own cream of potato and chicken soup. I think I have a recipe for biscuit mix. I'll keep you posted.

That would be awesome. My entire family is on a low sodium diet.

Was a real hit with my family and is so easy to prepare.

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