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Country Chicken and Waffles

(4 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs.

What You'll Need:
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 pound mushrooms, sliced
  • 1/3 cup white wine or chicken broth
  • 1 1/4 cup heavy cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 frozen waffles
  • 3 cups shredded cooked rotisserie chicken
What To Do:
  1. In a large skillet over medium-high heat, heat oil. Add onion, garlic, and mushrooms and saute until browned, about 5 minutes.
  2. Stir in wine and cook until wine has evaporated. Add heavy cream, salt, and pepper and bring to a simmer.
  3. Toast waffles and place on a serving plate. Top with warmed chicken, then spoon mushroom gravy over top. Serve immediately.
Notes

Just add a side of our Butter Glazed Carrots and your meal is complete!

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