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Chicken Pierogi Skillet

(1 Votes)
SERVES
4
COOK TIME
10 Min

The easy convenience of a variety of frozen foods makes this kid-pleasing Chicken Pierogi Skillet supper an instant hit. The extra bonus of crunchy French-fried onions guarantees that this family-friendly meal will disappear in no time.

What You'll Need:
  • 2 (12-ounce) jars chicken gravy
  • 1 (16-ounce) package frozen potato pierogis, thawed
  • 1 (1-pound) package frozen boneless, skinless grilled chicken breast strips, thawed
  • 1 (12-ounce) package frozen broccoli florets, thawed
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (2.8-ounce) can French-fried onions
What To Do:
  1. In a large skillet, combine all ingredients except French-fried onions. Stir gently, cover, and cook over medium-low heat 6 to 8 minutes, or until heated through.
     
  2. Remove cover, sprinkle with French-fried onions, and heat an additional 1 to 2 minutes; serve immediately.
     
Note

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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You probably could if you add the pierogis towards the end. Maybe 45 minutes or so. I think they would get gummy if you slow cooked them for hours. And obviously don't add the onion rings until its finished cooking. This isn't my recipe but I was noticing while I was on this site.

I am still waiting for a response ... can I make this in the slow cooker?

Hi there Judith! Yes, you can make the Chicken Pierogi in a slow cooker. The Test Kitchen has not tested it this way, but we would recommend heating on low heat for 3-4 hours and adding the French-fried Onions right before serving. Enjoy!

Can I make this in the slow cooker?

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