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Chicken Pierogi Skillet

(1 Votes)
SERVES
4
COOK TIME
10 Min
READY IN
10 Min

The easy convenience of a variety of frozen foods makes this kid-pleasing Chicken Pierogi Skillet supper an instant hit. The extra bonus of crunchy French-fried onions guarantees that this family-friendly meal will disappear in no time.

What You'll Need:
  • 2 (12-ounce) jars chicken gravy
  • 1 (16-ounce) package frozen potato pierogis, thawed
  • 1 (1-pound) package frozen boneless, skinless grilled chicken breast strips, thawed
  • 1 (12-ounce) package frozen broccoli florets, thawed
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (2.8-ounce) can French-fried onions
What To Do:
  1. In a large skillet, combine all ingredients except French-fried onions. Stir gently, cover, and cook over medium-low heat 6 to 8 minutes, or until heated through.
     
  2. Remove cover, sprinkle with French-fried onions, and heat an additional 1 to 2 minutes; serve immediately.
     
Note

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