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Tex Mex Enchiladas

(3 Votes)
SERVES
8
COOK TIME
15 Min
READY IN
15 Min

Who says you have to go to a restaurant to get authentic enchiladas? Our 5-ingredient chicken enchilada recipe goes together in no time and is sure to spark lots of smiles at your table!

What You'll Need:
  • 4 cups diced, cooked chicken
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • 1 small red onion, chopped
  • 1 (15-ounce) can enchilada sauce, divided
  • 8 (10-inch) flour tortillas
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a medium bowl, combine chicken, 1 cup cheese, the onion, and 3/4 cup enchilada sauce; mix well. Place equal amounts of mixture in center of tortillas.
     
  3. Tightly roll up tortillas and place seam-side down in prepared baking dish. Top with remaining enchilada sauce and sprinkle with remaining 1 cup cheese.
     
  4. Bake 15 to 18 minutes, or until cheese is melted and enchiladas are heated through. Serve immediately.

 

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