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Cranberry Chicken Loaf

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This looks like an ordinary meat loaf, but it's an all-in-one holiday meal.

Cooking Time: 1 hr

What You'll Need:
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup whole-berry cranberry sauce
  • 2 pounds ground chicken or turkey
  • 3/4 cup (6 ounces) evaporated milk
  • 2 tablespoons bottled steak sauce
  • 2 tablespoons ketchup
  • 1 teaspoon prepared mustard
  • 3/4 cup cracker crumbs
  • 2 eggs
  • Salt and pepper to taste
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder(or to taste)
  • 2 tablespoons diced onion
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Grease a 9-inch loaf pan. Sprinkle the brown sugar over the bottom of the pan. Spread the cranberry sauce evenly over the sugar; set aside.
     
  3. In a large bowl, combine all the remaining ingredients; mix thoroughly. Shape mixture into loaf and set in pan on top of cranberry sauce. Pat down top of loaf until smooth and firm.
     
  4. Bake for 55 to 60 minutes or until done. Let set in pan for about 5 minutes, then invert loaf onto a serving platter. Makes 4 to 6 servings.
     
Notes

The sugar and the cranberry sauce combine to make a rich sweet-and-sour topping.

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