(3)

Extra Crispy Fried Chicken

Rate This Article

Comment On This Article

Extra Crispy Fried Chicken

Nothing shouts down-home southern cooking more than some Extra Crispy Fried Chicken. This classic chicken recipe is sure to be a family favorite.

Serves: 3

Cooking Time: 20 min

What You'll Need:
  • 1/2 cup milk
  • 1 egg
  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 cups vegetable oil
What To Do:
  1. In a large bowl, combine milk and egg; mix well. Add chicken, coating completely. In another large bowl, combine flour, salt, and pepper; mix well. Remove chicken from milk mixture then place in flour mixture, coating completely.
     
  2. In a large deep skillet, heat oil over medium heat until hot but not smoking.
     
  3. Carefully place chicken in oil and cook 20 to 22 minutes, or until coating is brown and chicken is no longer pink.
     
  4. Drain on a paper towel-lined platter. Serve immediately.
     
Note

Many fast food restaurants add MSG to their fried chicken. Since many people are sensitive to MSG, our homemade version doesn't use it, and we think our fried chicken is every bit as crispy and fresh-tasting.

 


  • If you're looking to get a little Jailhouse Rock in your life, then check out  "The Ultimate Elvis Tribute Artist," Chris MacDonald. Catch him performing at a theater near you! 

 

OOH ITS SO GOOD!

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS