Extra Crispy Fried Chicken
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Nothing shouts down-home southern cooking more than some Extra Crispy Fried Chicken. This classic chicken recipe is sure to be a family favorite.
What You'll Need:
- 1/2 cup milk
- 1 egg
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 3 cups vegetable oil
What To Do:
- In a large bowl, combine milk and egg; mix well. Add chicken, coating completely. In another large bowl, combine flour, salt, and pepper; mix well. Remove chicken from milk mixture then place in flour mixture, coating completely.
- In a large deep skillet, heat oil over medium heat until hot but not smoking.
- Carefully place chicken in oil and cook 20 to 22 minutes, or until coating is brown and chicken is no longer pink.
- Drain on a paper towel-lined platter. Serve immediately.
Many fast food restaurants add MSG to their fried chicken. Since many people are sensitive to MSG, our homemade version doesn't use it, and we think our fried chicken is every bit as crispy and fresh-tasting. For more fried chicken recipes like this one, check out our collection of Southern Fried Chicken Recipes: 9 Easy Fried Chicken Recipes.
It wouldn't be a complete Southern meal without a yummy side of coleslaw. So be sure to check out our collection of 12 Easy Coleslaw Recipes!
If you're goin' for a true Southern feast, then don't forget the cornbread. We've got 13 Simple Cornbread Recipes to help you out.
We used this Extra Crispy Fried Chicken recipe to honor the king of rock 'n' roll's 78th birthday. Click here for 5 more down-home Southern recipes fit for Elvis Presley himself!
- You can also watch Howard's interview with Chris MacDonald, a famous Elvis impersonater, to find out more about the king's favorite foods. Click here!
- Watch Chris MacDonald serenade Patty and Kelly in the Mr. Food Test Kitchen and get “All Shook Up!”
- Be sure to check out "The Ultimate Elvis Tribute Artist," Chris MacDonald. You can catch him performing at a theater near you!
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