The Originators of Quick & Easy Cooking!

Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

This FREE eCookbook contains our favorite easy chicken recipes including chicken thigh recipes, chicken drumstick recipes, chicken breast recipes and whole chicken recipes! Pick your favorite piece, or try them all!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Extra Crispy Fried Chicken

(27 Votes)
20 Min

Nothing shouts down-home southern cooking more than some Extra Crispy Fried Chicken. This classic chicken recipe is sure to be a family favorite.

What You'll Need:
  • 1/2 cup milk
  • 1 egg
  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 cups vegetable oil
What To Do:
  1. In a large bowl, combine milk and egg; mix well. Add chicken, coating completely. In another large bowl, combine flour, salt, and pepper; mix well. Remove chicken from milk mixture then place in flour mixture, coating completely.
  2. In a large deep skillet, heat oil over medium heat until hot but not smoking.
  3. Carefully place chicken in oil and cook 20 to 22 minutes, or until coating is brown and chicken is no longer pink.
  4. Drain on a paper towel-lined platter. Serve immediately.

Many fast food restaurants add MSG to their southern fried chicken. Since many people are sensitive to MSG, our homemade version doesn't use it, and we think our fried chicken is every bit as crispy and fresh-tasting. For more crispy fried chicken recipes like this one, check out our collection of Southern Fried Chicken Recipes: 9 Easy Fried Chicken Recipes.


12 Easy Coleslaw Recipes


It wouldn't be a complete Southern meal without a yummy side of coleslaw. So be sure to check out our collection of 12 Easy Coleslaw Recipes



13 Simple Cornbread Recipes

If you're goin' for a true Southern feast, then don't forget the cornbread. We've got 13 Simple Cornbread Recipes to help you out.




We used this Extra Crispy Fried Chicken recipe to honor the king of rock 'n' roll's 78th birthday. Click here for 5 more down-home Southern recipes fit for Elvis Presley himself!


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Its simply sprb ...

hey just wanna know is there anything else which would make this crispy chicken even more tastier.

I cannot have white flour for health reasons -- will this work as well with whole wheat flour?

Yes, you can substitute wheat flour for white flour in this recipe. Enjoy!

The best -- one of my mom's best recipes.

This Is fantastic

My hubby and I loved it! Thank you! Saving this recipe that's for sure. =)

Luved it! It was so delicious! Absolutely amazing! Best I have ever tasted!

Excellent!! Will make again!! We love spices so I added 1/2 tsp of each: Garlic Powder, Paprika, Basil, Lowery's Seasoned Salt, Weber's "Chicken" spice to the flour mixture.

Great old time recipe.Is our favorite for fried chicken.

Great basic recipe that can be used with any marinated/brined chicken of your choice. Since I use a brine, I cut the salt back a bit in the flour. Crispy and tasty. All that it needs to be.

Why don't you try using corn meal and flour It's the best southern fried chicken ever!!!

We don't like the cornmeal it is gritty and hold mores grease Yes I know it is a southern thang like it much better if soak chicken in buttermilk or milk for a couple of house then salt pepper & roil in plain white flour Mmmmmmmmmmm good

I use a 9 in. iron skillet with about a cup of oil or crisco. Salt and pepper chicken and put some paprika in a bag with flour shake well. Add chicken to hot oil not smoking. You might not be able to get all the chicken in the pan but that's ok just put the white meat on top and then as chicken is removed from pan put the extra pieces in the oil Cover and cook on low for about 30 min checking for browning turn chicken and cover cook for about another 30 min checking for browning. Might have to turn and cook a little longer to get crispness .

If you follow the recipe and put some corn starch in with the flour it will make the flour stick better. But to cover a pan while frying makes the food SOFT not crispy. Put in half the chicken and cook it. Wait for the temperature to come back up and then cook the rest. This way the sides of the chicken don't touch and cooks evenly.

i think they're talking about a cast iron skillet , not a cooker.

I worked in the deli at Kroger years ago and we had a "chicken wash" that we soaked the chicken in for at least 2 hrs. I have come up with my own version which is 2 cups of milk, 1 egg, 1 tbsp salt, 1 tspn garlic, 1 tspn sage, 1 tspn oregano, 1 tspn onion powder. Mix these ingredients and soak chicken for 2 hrs. Then add same spices dividing spices in half to your flour mix to coat chicken before frying. And here is the kicker, fry chicken in 3 cups of lard in a seasoned cast-iron skillet on medium heat about 12 mins on each side, or until chicken is brown and crispy. The lard will not smoke like vegetable oils and the iron skillet heats evenly for great frying success. I don't make this but about twice a yr because of the lard, but this is my husbands favorite and he asks for it all the time.

is there something i can substitute for the milk if i am lactose intolerant?


I use non-dairy creamer. Mix 1/3 cup powder creamer, 1/3 cup hot water, stir well, mix 1/3 cup cold water. I use this in place of milk for everything including cereal.

Use lactaid or take the lactaid pills. Thats what I do and never worry about lactose.


I use lactose free milk and it is great! I cook a lot with it and no problem.

I have a pressure cooker that will fry or broster chicken like KFC.. There are only one or two Pressure cookers that can Fry. All the others can not. I usually cook 4 pieces, Breat, wing, Thigh and leg.. I cook it for about 5 minutes and then put the cover on to put it under pressure and cook it for another 5 minutes, depending on the weight of the chicken parts. It always comes out great. I use the KFC recipe that I got from a copycat type recipe..The chicken is always tender, juicy and taste just as good as KFC It is also called Broasted Chicken...

i've had that type of meal and it was the bomb!

Please don't try frying in just any pressure cooker it will explode. It has to be specifically for frying using oil not water.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Pumpkin Pie Shooters

We all could use some last-minute ideas during the holidays, especially when we're entertaining company. Our Pumpkin Pie Shooters whip up in just 5 minutes and taste like the creamiest pumpkin the form of a milkshake! A little whipped cream and a dusting of nutmeg make these really impressive!

Holiday Helpers FREE eCookbook!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----