Mushroom Lover's Chicken
- COOK TIME
- 30 Min
- READY IN
- 30 Min
What You'll Need:
cup all-purpose flour
teaspoon black pepper
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 1 small onion, chopped
pound (8 ounces) fresh white mushrooms, sliced
- 1 cup chicken broth
cup dry white wine, optional (see Note)
What To Do:
In a shallow dish, combine flour, salt, and pepper; mix well. Dip chicken in flour mixture, coating well.
In a large skillet, heat oil over medium-high heat. Add chicken and cook 4 to 5 minutes per side, or until golden. Remove chicken to a plate and cover.
Melt butter in the same skillet. Add onions and mushrooms; saute 5 to 7 minutes, stirring occasionally. Stir in chicken broth and wine and bring to a boil then reduce heat to low. Return chicken to skillet and cook 6 to 8 more minutes, or until no pink remains, turning chicken once.
Spoon mushroom sauce over chicken and serve immediately.
If you prefer not to use wine, simple substitute it with an additional 1/2 cup chicken broth.
YOUR RECENTLY VIEWED RECIPES
06 26 13