One-Pot Chicken 'n' Dumplings
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
No need to spend hours over a hot stove to make this well-known dish! Our recipe for One-Pot Chicken 'n' Dumplings calls for a couple of convenient shortcuts that'll help you get dinner on the table in no time!
What You'll Need:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
- 3 1/2 cups reduced-sodium chicken broth
- 1 cup water
- 1/4 cup (1/2 stick) butter
- 1/4 teaspoon black pepper
- 1 (7 -ounce) package refrigerated biscuits (10 biscuits), each biscuit quartered
What To Do:
In a large pot, bring all ingredients except biscuits to a boil over high heat. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until no pink remains in chicken.
Uncover and return to a boil over medium-high heat. Place biscuit quarters a few at a time into pot, making room for all of them.
Cook 8 to 10 minutes, or until they turn into dumplings, and are cooked through, and broth has thickened to form a gravy.
Serve chicken in bowls with dumplings and gravy.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Y'know those over-the-top burgers that you can find at popular restaurants? Well, we created our version of one that's inspired by some real-down home flavors. Our Honky Tonk Burgers are loaded with bacon, cheese, barbecue sauce, onion rings, and more. Now that's what we call a burger!