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Sticky Finger Wings

(6 Votes)
SERVES
6
COOK TIME
55 Min

Our Sticky Finger Wings are a prime example of the old saying, "the messier, the better." Whether you make these for snacking during a football game, or as a holiday appetizer, just be sure you have plenty of napkins available!

What You'll Need:
  • 4 pounds split chicken wings or drumettes, thawed if frozen
  • 1 cup sweet and sour sauce
  • 1/2 cup honey
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon soy sauce
  • 3 cloves garlic, chopped
  • 1 teaspoon ground ginger
What To Do:
  1. Preheat oven to 425 degrees F. Line a 10- x 15-inch rimmed baking sheet with aluminum foil. Place wings in a single layer.
     
  2. Bake 30 minutes; drain any excess liquid.
     
  3. In a large bowl, combine remaining ingredients; mix well. Reserve 1/2 cup mixture; set aside.
     
  4. Add wings to remaining mixture in bowl and toss until evenly coated; return wings to baking sheet.
     
  5. Bake an additional 25 to 30 minutes, or until sauce begins to caramelize and wings are crispy. Toss wings in reserved mixture and serve immediately.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What brand of sweet and sour sauce did the "Kitchen" use?

Hello! For this recipe we used Dai-Day Sweet & Sour Duck Sauce. Enjoy!

What store can i find the Thai Sweet Chili Sauce at? at winn dixie i seen some thai chili sauce. (OR What can i use that is closest to this Mr FOOD?

Hey there, you should be able to find Thai chili sauce at your local supermarket in the ethnic food aisle where they sell Chinese items, or at an Asian store.

I wanted to know what store can i find the Thai Sweet Chili Sauce at? I see the thai chili paste at winn dixie. OR What can i get or use the is closest to the Thai Sweet Chili Sauce Mr Food?

gooey ooey and sticky!! loved them!!...easy peasy...I sprayed a broiler pan with non stick spray and did mine that way and it worked out great!...I think i spent more time licking my fingers then eating the wings ha ha!!

I have made this a few times and it was always a hit

The best wing recipe ever. This is a keeper and am making it again tonight. It's quick and baked instead of fried. I sprayed my foil well with an oil spray and had no problems with the wings sticking to the pan. They were sweet, sticky and little crisp-perfect. I cut the recipe in half with no ill effects.

I followed the recipe but the results didn't look like the pic. Using regular foil the wings burned slightly and stuck to the foil so I used the nonstick foil with the same results. The part that wasn't burned was delicious. I'll try this again but will either turn down the temp or adjust the cooking time.

Need or want to know calories, etc for a recipe? Use this link below, enter ingredients & it will give you the info you want. if you want nutritional info for a recipe, I recommend entering recipe into Calorie Count which will calculate it for you. http://caloriecount.about.com/cc/recipe_analysis.php

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